Flan de ricotta aux pousses d'épinards et pistaches - Cookidoo® – the official Thermomix® recipe pla
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Cooking tools:
- Food processor
- Ramekin
- Baking dish
- Roasting pan
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Grater
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 30 g de parmesan
- 30 g de pistaches, décortiquées et non salées
- 15 g d'huile d'olive
- 130 g de pousses d'épinards frais
- 180 g de ricotta
- 1 œuf
- 60 g de crème liquide 35% m.g.
- 1 pincée de noix de muscade en poudre
- 2 pincées de sel
- 1 - 2 pincées de poivre moulu
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