Strawberry daiquiri cake Recipe | Better Homes & Gardens Australia

Name: Strawberry daiquiri cake Recipe | Better Homes & Gardens Australia
Ingredients: 1 store-bought 460g double unfilled sponge cake (freeze the other cake in the packet for later use); 1 cup caster sugar; 2 Tbsp Cointreau; 2 Tbsp white rum; 400ml milk; 2 free-range eggs; 2 Tbsp corn flour; 1 tsp vanilla paste; 1⁄2 cup cream, whipped to soft peaks; 500g strawberries; 1⁄4 cup icing sugar, sifted; Baby mint leaves, to garnish; Double cream, to serve

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Turn the traditional custard-filled sponge into a deliciously decadent adults-only dessert.

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Ingredients

1 store-bought 460g double unfilled sponge cake (freeze the other cake in the packet for later use)
1 cup caster sugar
2 Tbsp Cointreau
2 Tbsp white rum
400ml milk
2 free-range eggs
2 Tbsp corn flour
1 tsp vanilla paste
1⁄2 cup cream, whipped to soft peaks
500g strawberries
1⁄4 cup icing sugar, sifted
Baby mint leaves, to garnish
Double cream, to serve