Radish Relish - Food 4 Us

Name: Radish Relish - Food 4 Us
Ingredients: 600g sliced washed radish (use the slicing side of a box grater); 1 tsp chilli flakes (this has a bit of heat, or half/quarter that for flavour or none); 1 red onion finely chopped; 1 tbs yellow mustard seeds; 1 tsp mustard powder; 2 tsp salt (no iodine or filler); 300g white sugar (note the sugar is half the weight of the radish); 1 cup white vinegar

food4us.au

Prolific French Breakfast radishes, candied and spicy, in a relish packed with flavor. Perfect on almost anything—make this delicious, keeper recipe!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food4us.au.

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Ingredients

600g sliced washed radish (use the slicing side of a box grater)
1 tsp chilli flakes (this has a bit of heat, or half/quarter that for flavour or none)
1 red onion finely chopped
1 tbs yellow mustard seeds
1 tsp mustard powder
2 tsp salt (no iodine or filler)
300g white sugar (note the sugar is half the weight of the radish)
1 cup white vinegar