Winter Vegetable Salad | Recipe Cart

Name: Winter Vegetable Salad | Recipe Cart
Ingredients: 5 Tbsp. extra-virgin olive oil, divided; 2 garlic cloves, finely chopped; 1½ tsp. kosher salt; 1 tsp. Aleppo-style pepper; ½ small head of red cabbage (about 10 oz.), cut into 1" pieces; 1 medium red onion, cut into 8 wedges through root end; 1½ lb. winter squash, preferably delicata, halved, seeds removed, sliced crosswise ½" thick; 1 large pita bread, split into 2 layers, cut or torn into 1½"–2" pieces; 8 oz. Halloumi cheese, cut into 1" pieces; 2 Tbsp. apple cider vinegar; 1½ tsp. ground sumac; Mint sprigs (for serving); Halloumi cheese can be found at Greek markets, natural and specialty foods stores, and some supermarkets. Sumac is available at Middle Eastern markets, specialty foods stores, and online.

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This warm sheet-pan salad takes inspiration from fattoush, with a seasonally-appropriate cast of roasted squash, cabbage, and red onion. Then comes the kid bait

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Ingredients

5 Tbsp. extra-virgin olive oil, divided
2 garlic cloves, finely chopped
1½ tsp. kosher salt
1 tsp. Aleppo-style pepper
½ small head of red cabbage (about 10 oz.), cut into 1" pieces
1 medium red onion, cut into 8 wedges through root end
1½ lb. winter squash, preferably delicata, halved, seeds removed, sliced crosswise ½" thick
1 large pita bread, split into 2 layers, cut or torn into 1½"–2" pieces
8 oz. Halloumi cheese, cut into 1" pieces
2 Tbsp. apple cider vinegar
1½ tsp. ground sumac
Mint sprigs (for serving)
Halloumi cheese can be found at Greek markets, natural and specialty foods stores, and some supermarkets. Sumac is available at Middle Eastern markets, specialty foods stores, and online.