Pear & Almond Yoghurt Muffins - Queen Fine Foods
Filled to the brim with delicious and healthy ingredients like juicy pears, chia seeds and oats, these muffins are great to grab and go.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>¾ cup (180ml) vegetable oil</p>
- <p>2 eggs</p>
- <p>1 cup (250ml) Greek yoghurt</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>¾ cup (165g) caster sugar</p>
- <p>2 cups (300g) spelt or whole meal flour</p>
- <p>1 tsp cinnamon or Cinnamon Baking Paste</p>
- <p>2 tbsp chia seeds</p>
- <p>2 ½ tsp baking powder</p>
- <p>2 pears, diced</p>
- <p>½ cup (75g) spelt flour</p>
- <p>1/4 cup (20g) rolled oats</p>
- <p>1/4 cup (55g) firmly packed brown sugar</p>
- <p>1/4 cup (30g) slivered almonds</p>
- <p>2 tsp ground cinnamon or Cinnamon Baking Paste</p>
- <p>Pinch of salt</p>
- <p>2 tbsp (40ml) vegetable oil</p>
- <p>1 tablespoon (20ml) milk</p>
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