Pear Muffins | RICARDO

Ingredients

• 1 can 14 oz (398 ml) pears in pear juice (unsweetened)
• 1 1/4 cups (190 g) unbleached all-purpose flour
• 1 cup (130 g) ground almonds
• 1/2 cup (50 g) rolled oats
• 1 tbsp baking powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp salt
• 1/3 cup (75 ml) honey
• 1/4 cup (55 g) unsalted butter, melted
• 2 eggs
• 1/4 cup (30 g) slivered almonds
• 2 tbsp (30 ml) honey