Cranberry Persimmon Bread Recipe

Cranberry Persimmon Bread Recipe

www.allrecipes.com

Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.

View full recipe on www.allrecipes.com

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Cooking tools:

  • Loaf pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Cooling rack

Ingredients

  • 1 1/2 cups ripe Hachiya persimmon pulp
  • 2 teaspoons baking soda
  • 2 cups brown sugar
  • 4 eggs
  • 2/3 cup vegetable oil
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups fresh cranberries

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