Rice Pudding with Persimmons and Dried Cranberries Recipe
Hachiya persimmon puree flavors the pudding; using arborio (the starchy, short-grained risotto rice) gives it an especially tender, creamy texture.
Keywords
- rice pudding
- persimmon
- dried cranberry
- arborio rice
- gluten free
- nut free
- make ahead
- easy
- simmer
- food processor
- thanksgiving
- christmas
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 medium-size ripe Hachiya persimmons
- 3 1/2 cups whole milk
- 2/3 cup arborio rice
- 1/4 cup honey
- 3 tablespoons sugar
- 1 1/2 teaspoons grated orange peel
- 1/4 teaspoon salt
- 1/2 cup dried cranberries
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