Mexican Shrimp Cocktail Recipe - Perfect Summer Appetizer - Taste Of Cook

Ingredients

• Medium shrimp (31-35 per pound), deveined, shells removed (2 pounds)
• Kosher salt (¼ cup)
• Sugar (¼ cup)
• Chilled tomato juice (2 cups)
• Chilled Clamato juice (1 cup)
• Ketchup (1 cup)
• Fresh lime juice (½ cup)
• Worcestershire sauce (1 tablespoon)
• Hot sauce (2 tablespoons)
• English cucumber, seeded and diced (2 cups)
• Jalapeños, seeded and finely diced (4 tablespoons)
• Red onion, finely diced (1 cup)
• Medium avocados, diced (2-3)
• Fresh cilantro, chopped (4 tablespoons)
• Lime wedges
• Tortilla chips
• Extra hot sauce