Linguini with broccoli and clams | Kitchen Geekery

Ingredients

• 400 g linguine
• 250 g broccoli
• 150 g clams (cleaned and scrubbed)
• 200 ml white wine or fish stock
• 4 garlic cloves finely chopped
• 1 small bunch of parsley (roughly chopped)
• 1 small bunch of coriander (roughly chopped)
• 2 tbsp olive oil
• 1 red chilli (deseeded and finely chopped)
• salt & pepper
• parmesan (to finish)