Linguine with White Clam and Broccoli Sauce - Lidia
Blanched broccoli, clam liquid, and linguini come together in a flavorful skillet for a quick, delicious meal. Perfectly cooked pasta and a garlic-infused sauce top it off.
Ingredients
- 3 cups broccoli florets
- 36 littleneck clams, scrubbed and shucked, juice reserved
- 1 pound linguine
- ½ cup extra virgin olive oil
- 6 garlic cloves, peeled and sliced
- ½ teaspoon crushed red pepper
- ¼ cup chopped fresh Italian parsley
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