World’s Best Potato Soup | Emily P. Meyer

Name: World’s Best Potato Soup | Emily P. Meyer
Ingredients: 1 Gallon of Water; 2 1/2 lbs of potatoes, peeled and diced (8-10 potatoes for me usually); 2 Chicken Bouillon Choose; 1 TBSP salt; 1 TBSP white pepper; 2 cans cheddar cheese soup; 1 lb. of butter; 1 1/2 cups flour; 2 cups Half and Half (OR my new favorite…1 cup of milk and 1 cup of Heavy Whipping Cream)

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Ingredients

1 Gallon of Water
2 1/2 lbs of potatoes, peeled and diced (8-10 potatoes for me usually)
2 Chicken Bouillon Choose
1 TBSP salt
1 TBSP white pepper
2 cans cheddar cheese soup
1 lb. of butter
1 1/2 cups flour
2 cups Half and Half (OR my new favorite…1 cup of milk and 1 cup of Heavy Whipping Cream)