Stockeld Dreamery
David Frenkiel’s Carrot Cake: Banana and carrot puree, almond and rice flour blend, topped with creamy frosting and toasted coconut chips. Perfectly spiced and moist.
Ingredients
- 1 banana
- 400 g carrots (4 medium sized)
- 150 ml sunflower oil
- 300 ml almond flour
- 200 ml rice flour
- 2 tsp ground cinnamon
- 2 tsp ground cardamom
- 1 pinch ground cloves
- 1 tsp baking soda
- 1 tsp baking powder
- 1 good pinch salt
- 100 ml aquafaba
- 200 ml brown sugar
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