Stockeld Dreamery

Stockeld Dreamery

www.stockeld.com

David Frenkiel’s Carrot Cake: Banana and carrot puree, almond and rice flour blend, topped with creamy frosting and toasted coconut chips. Perfectly spiced and moist.

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Ingredients

  • 1 banana
  • 400 g carrots (4 medium sized)
  • 150 ml sunflower oil
  • 300 ml almond flour
  • 200 ml rice flour
  • 2 tsp ground cinnamon
  • 2 tsp ground cardamom
  • 1 pinch ground cloves
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 good pinch salt
  • 100 ml aquafaba
  • 200 ml brown sugar

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