Carrot Cake – The Krohnert Family

Ingredients

• 2 tsp baking soda
• 2 cups flour
• 2 cups sugar
• 2 tsp cinnamon
• 1 tsp salt
• ¾ cup buttermilk
• ¾ cup vegetable oil
• 2 tsp vanilla extract
• 3 eggs, beaten
• 7 oz shredded coconut
• 1 cup pineapple, crushed and drained
• ½ cup golden raisins
• ½ cup pecans (optional)
• 2 cups raw carrots, finely shredded