Roasted Tomato Tart With Ricotta And Pesto Recipe Roasted Tomato Tart With Ricotta And Pesto Recipe
Roasted Tomato Tart With Ricotta And Pesto Recipe Roasted Tomato Tart With Ricotta And Pesto Recipe includes Yield:, 4 servings, 4small, multicolored tomatoes, such as heirloom, kumato or Campari...
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Ingredients
- 4 servings
- 4small, multicolored tomatoes, such as heirloom, kumato or Campari (about 12 ounces total), sliced crosswise ¼-inch thick
- Kosher salt
- black pepper
- 1sheet packaged puff pastry, thawed (about 7 ounces)
- 3tablespoons crème fraîche or sour cream
- ¼small red onion, very thinly sliced
- Aleppo pepper or red-pepper flakes, for garnish (optional)
- ¾cup fresh ricotta
- Store-bought or homemade pesto, for drizzling
- Extra-virgin olive oil, for drizzling
- Fresh basil leaves, for garnish (optional)
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