Dutch Oven Spaghetti Recipe (Great For Camping!)
This Dutch oven spaghetti recipe is super tasty and perfect for camping trips. Definitely one of our favorite Dutch oven pasta recipes.
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Cooking tools:
- Dutch oven
- Charcoal chimney starter
- Tongs
- Mixing and serving spoon
- Charcoal lighter basket
- Dutch oven lid lifter
- Dutch oven liner
- Aluminum foil
- Pot
- Saucepan
- Mixing bowl
- Oven
- Stove
- Skillet
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Baking dish
- Baking pan
- Spoon
- Ladle
- Plate
- Serving bowl
- Cooling rack
- Kitchen towel
- Oven mitt
Ingredients
- 21 charcoals
- tongs to move hot coals
- mixing and serving spoon
- charcoal lighter basket
- dutch oven lid lifter
- 16 ounces pasta (cooked al dente (we use elbow macaroni))
- 1 pound ground beef (cooked and drained)
- 1 to 2 cans stewed tomatoes, depending on preference (14.5-ounce cans)
- 24 ounces spaghetti sauce (about 2 1/2 cups)
- 8 ounces shredded cheese (plus extra for topping)
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