The Secret to Amazing Baked Potatoes in Dutch Oven Camping
Looking for the ultimate camping side dish? Try my easy baked potatoes in a Dutch oven. They’re fluffy, smoky, and perfect with your favorite toppings!
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Cooking tools:
- Dutch oven
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 4 medium russet potatoes (approximately 8 oz/227 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon salt (6 g)
- ½ teaspoon black pepper (2 g)
- Optional toppings: butter, sour cream, shredded cheese, chives
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