Cold Roast Pork with Roasted Garlic Mayonnaise | RICARDO

Ingredients

• 1/2 cup (125 ml) water
• 1 tbsp sugar
• 1 tbsp salt
• 1 tbsp chopped fresh thyme
• 1 tbsp coriander seeds, crushed
• 1 cinnamon stick
• 3 whole cloves
• 8 cloves garlic, chopped
• 1 cup (250 ml) white wine
• 1 boneless pork loin roast, about 2.2 lb (1 kg), tied
• 4 small garlic cloves, cut into thin wedges
• 2 tbsp (30 ml) olive oil
• 1 head garlic
• 1 tbsp (15 ml) white wine vinegar
• 1 tbsp (15 ml) Dijon mustard
• 1 egg yolk
• 1 cup (250 ml) vegetable oil