Grilled Asparagus and Farro Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Grill
- Tongs
- Pot
- Colander
- Chef's knife
- Cutting board
- Microplane
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 cup farro
- 1 tbsp Better Than Bouillon Roasted Garlic Base
- 1 bunch asparagus (about 1 lb), trimmed
- 1/3 cup olive oil, devided
- 2 tsp lemon zest
- 1/4 cup lemon juice
- 1 shallot, minced
- 1 tsp Dijon mustard
- 1 tsp honey
- 1 cup prepared roasted red peppers, sliced
- 1/3 cup finely crumbled goat cheese
- 1/4 cup thinly sliced fresh basil
- 2 tbsp tbsp finely chopped fresh parsley
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