Sautéed Asparagus with Toasted Almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Pepper mill
- Peeler
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spatula
- Stove
Ingredients
- 1 pound fresh asparagus
- 1 tablespoon extra-virgin olive oil
- coarsely ground fresh pepper to taste
- 2 tablespoons warm water
- 1 teaspoon Better Than Bouillon Reduced Sodium Seasoned Vegetable Base
- .25 cup sliced almonds, toasted
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