Tomato Salad with Fried Feta Recipe
Juicy tomatoes, sharp onion, briny olives & peppery arugula get taken up a notch with crispy fried feta cubes in a zesty lemon-oregano dressing. Perfect as a light lunch or a side dish,
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Spatula
- Spoon
- Dish
- Plate
Ingredients
- 12 Plum Tomatoes (sliced)
- 1 Red Onion (very small and thinly sliced)
- 15 gms Rocket Leaves
- 20 Greek Black Olives (stoned)
- 200 gms Greek Feta Cheese
- 1 Egg
- 3 tbsp Plain White Flour
- 2 tbsp Olive Oil
- 3 tbsp Extra Virgin Olive Oil - 3 tblsp
- Juice of 1/2 Lemon
- 2 tsp Fresh Oregano (chopped)
- Sugar (a pinch)
- Pepper as per taste
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