Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini

Name: Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini
Ingredients: 2 x 150g salmon; 2 tbsp koji; 100ml mirin; 100ml sake; 25ml soy; 6 raw prawns, shell removed; 100g gluten free self raising flour; 125ml cider; 6 broccolini; Splash of vegetable oil; 1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing; Micro coriander; Red amaranth

www.jamesmartinchef.co.uk

This lovely little dish of Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini is great as a mid-week or a weekend treat!

View full recipe on www.jamesmartinchef.co.uk

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Ingredients

2 x 150g salmon
2 tbsp koji
100ml mirin
100ml sake
25ml soy
6 raw prawns, shell removed
100g gluten free self raising flour
125ml cider
6 broccolini
Splash of vegetable oil
1 tbsp, plus extra to serve, crispy shallot, garlic, chilli oil or alternatively garlic chilli dressing
Micro coriander
Red amaranth