Kolkata Aloo Biryani

Ingredients

• 4 medium Potatoes
• 3 Tablespoons of Rani Groundnut Oil
• Pinch of Turmeric
• Salt according to taste
• 6 Green Cardamoms
• 6 Cloves
• 2 inch piece of Cinnamon
• 1 Teaspoon of Shahi Jeera (Cumin)
• 1/2 piece of Javitri (Mace)
• 1/4 Nutmeg
• 1/2 Teaspoon of Fennel Seeds
• 4 Black Peppercorns
• 1/2 cup of Curd
• 1 Teaspoon Ginger Garlic Paste
• 1&1/2 Teaspoon Chilli Powder
• 1&1/2 Teaspoon Biryani Masala
• 1 Teaspoon Red Chilli Powder
• 1 Teaspoon Coriander Powder
• 1 Bay Leaf
• 1/2 Teaspoon White Pepper Powder
• 1/8 cup of fried Onions
• 1&1/2 cups of Basmati Rice
• 2 Tablespoons Rani Groundnut Oil
• Potli Masala (4 green cardamoms, 6 cloves, 2 bay leaves, 1 black cardamom, 1 cinnamon)
• 1 Tablespoon Ghee
• 1/8 cup of Saffron Milk
• 1 Teaspoon Kewra Water
• 1 Teaspoon Rose Water
• Dough for sealing