Ingredients
- ½ limão
- 100 g curgete
- 50 g cenoura
- 100 g cebola
- 2 ovos
- 150 g farinha tipo 65
- 80 g leite
- ½ c. chá de sal
- 1 pitada de pimenta
- 150 g fiambre em cubos
- Óleo
- 140 g cebola
- 1 dente de alho
- 20 g coentros
- 100 g tomate em pedaços
- 20 g pimento vermelho
- 30 g azeite
- 900 g água
- 300 g arroz agulha
- 1 c. chá de sal
- 260 g feijão-encarnado cozido
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