Bernardin Home Canning: Because You Can: Strawberry Mango Jam

Ingredients

• 2 cups (500 ml) crushed strawberries, about 1 quart (1 L)
• 1 1/2 cups (375 ml) finely chopped fully ripe mango, about 1 1/2 medium
• 1/3 cup (75 ml) bottled lemon juice
• 6 cups (1500 ml) granulated sugar
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin