Bernardin Home Canning: Because You Can: Strawberry Mango Freezer Jam-Freezer Jam

Ingredients

• 1- 1/2 cups (375 ml) granulated sugar or SPLENDA® No Calorie Sweetener, Granulated
• 1 pouch (45 g) BERNARDIN® Freezer Jam Pectin
• 3 cups (750 ml) crushed strawberries, about 2 pints
• 1 cup (250 ml) mashed mango, 1 to 2 mangos
• 1 lime, zest and juice