Toasted Pecan Pudding Recipe: How to Make It
Promises Esther Shank of Harrisonburg, Virginia, "Take this to a potluck and you won't have to worry about carrying left-overs home!" Our taste-testers agree—they loved the crunch of the pecans,...
Keywords
- pecan pudding
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Cooking tools:
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Refrigerator
Ingredients
- 1/2 cup butter, melted
- 1-1/2 cups sweetened shredded coconut
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/4 cup packed brown sugar
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 3 cups cold milk
- 1 carton (8 ounces) frozen whipped topping, thawed
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