Butterscotch-Pecan Bread Pudding | Reader's Digest Canada
"Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible." —Lisa Varner, El Paso, Texas
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 9 cups cubed day-old white bread ((about 8 slices) )
- 1/2 cup chopped pecans
- 1/2 cup butterscotch chips
- 4 large eggs
- 2 cups half-and-half cream
- 1/2 cup packed brown sugar
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- Whipped cream and butterscotch ice cream topping
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