Butterscotch-Pecan Bread Pudding | Reader's Digest Canada

Butterscotch-Pecan Bread Pudding | Reader's Digest Canada

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"Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible." —Lisa Varner, El Paso, Texas

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Ingredients

  • 9 cups cubed day-old white bread ((about 8 slices) )
  • 1/2 cup chopped pecans
  • 1/2 cup butterscotch chips
  • 4 large eggs
  • 2 cups half-and-half cream
  • 1/2 cup packed brown sugar
  • 1/2 cup butter (melted)
  • 1 tsp vanilla extract
  • Whipped cream and butterscotch ice cream topping

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