Crisp Prosciutto and Parmesan Cloud Eggs
Enjoy this heavenly combination of fluffy egg whites, rich, runny yolks, and crispy prosciutto for a savory dish that’s perfect any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getcracking.ca.
Cooking tools:
- Oven
- Stove
- Nonstick skillet
- Chef's knife
- Cutting board
- Hand mixer
- Mixing bowl
- Parchment paper
- Baking sheet
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 slices prosciutto (about 45g)
- 6 eggs, seperated
- fresh grated Parmesan cheese, divided
- 45 ml finely chopped mixed fresh herbs (such as chives, thyme, and basil), divided
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