Grilled Eggs with Prosciutto and Parmesan Recipe
These grilled eggs are one of the simplest—and tastiest—breakfast recipes I know, and they’re infinitely customizable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Cooling rack
- Skillet
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 4 thin slices prosciutto
- 4 tablespoons butter or extra virgin olive oil
- 8 large eggs (preferably farm-fresh eggs and/or organic)
- 1/4 cup heavy (whipping) cream
- 4 ounces (1/2 cup) grated Parmigiano-Reggiano, gouda, cheddar, or other cheese
- 1/2 cup bread crumbs, preferably toasted in extra virgin olive oil
- 1 baguette, thinly sliced on the diagonal
- 1/4 cup melted butter or extra virgin olive oil
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