Sweet Potato Satay Salad With Teriyaki Chickpeas | Pic's Peanut Butter
Taste the fusion of sweet potatoes and teriyaki chickpeas in this delicious salad, made with Pic’s Smooth Peanut Butter. Perfect for a dairy-free lunch.
Ingredients
- 350g peeled sweet potatoes
- 2 heaped tbsp Pic’s Smooth Peanut Butter
- 4 tbsp coconut/almond milk
- Pinch grated ginger
- Tsp soy sauce
- Tbsp fresh lime juice
- Tsp agave syrup
- Pinch chilli flakes
- Coriander, pomegranate seeds and sesame seeds to garnish
- 1 can chickpeas (drained and rinsed)
- Tsp sesame oil
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