Viennese Fingers

Viennese Fingers

www.be-ro.co.uk

Sweet Viennese Fingers Ingredients Method Step One Heat oven to 160℃, 325℉, Gas Mark 3. Grease a baking tray.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.be-ro.co.uk.

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Cooking tools:

  • Piping bag
  • Star nozzle
  • Oven
  • Baking sheet
  • Mixing bowl
  • Wooden spoon
  • Saucepan
  • Cooling rack
  • Spoon

Ingredients

  • 175g (6 oz) of Be-Ro Self Raising Flour
  • 175g (6 oz) margarine
  • 50g (2 oz) caster sugar
  • Few drops of vanilla essence
  • Jam
  • Chocolate

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