Wild Blue Mexican Shrimp Scampi With Asiago Cheese
Shrimp scampi is of Italian origins but truly came into existence as we know it today when it was adapted by Italian immigrants to the United States. There are many variations on this dish, but this...
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Microplane
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Stove
- Spoon
- Mixing bowl
- Serving bowl
- Plate
Ingredients
- 1 pound Wild Blue Mexican Shrimp
- 8 ounces linguine pasta, uncooked
- 1 tablespoon butter
- 1 tablespoon avocado oil
- 2 scallions, sliced
- 1 ½ tablespoons minced garlic
- ½ cup chicken broth
- ⅔ of the zest from one lemon
- Juice of one lemon
- ½ teaspoon freshly ground black pepper
- Sea salt to taste
- ¼ teaspoon red pepper flakes
- Minced parsley for garnish
- Grated asiago cheese
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