Baked Egg Boats For Two Recipe
Delicious eggs baked into crusty French bread boats. A new brunchtime favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Paper towel
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Fork
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread, dough sliced in half crosswise
- 2 slices bacon
- 3 large eggs
- 2 tablespoons heavy cream
- 1/2 cup shredded white cheddar cheese
- 2 scallions, finely sliced
- 1 pinch coarse salt and freshly ground pepper
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