Provençal Egg Bateaux

Name: Provençal Egg Bateaux
Total time: 45 min
Ingredients: 4 demi-baguettes; 2 tbsp olive oil; 5 eggs; 1/4 cup 10% half-and-half cream; 2 tbsp finely chopped fresh parsley; 1 clove garlic, minced; 1/4 tsp each dried oregano and thyme; 1/4 tsp each salt and pepper; 1/2 cup halved grape tomatoes; 1/2 cup cubed Brie cheese; 1/3 cup Niçoise olives; 3 tbsp olive oil; 1 tbsp red wine vinegar; 1/2 tsp Dijon mustard; Pinch each salt and pepper; 6 cups mixed greens

eggs.ca

These fun egg boats can be stuffed with your favourite veggies & cheese for a creative breakfast or brunch. Try them with the kids, today.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

Share this recipe:

Cooking tools: