Peach Panzanella Salad - Tuscan Salad Recipe
Peach Panzanella Salad: A refreshing Tuscan recipe using juicy peaches and crispy bread. Perfect for a light and flavorful summer meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving platter
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2cup cubed crusty bread
- 1 mixed greens salad
- 2cup DOLE® Jarred Fruit Peach Slices In 100% Fruit Juice**, drained
- 1cup halved campari or cherry tomatoes
- 1/2cup toasted pecan halves
- 1/2cup crumbled chèvre goat cheese, crumbled
- 2tbsp basil, chopped
- 1/4cup reserved peach juice
- 3tbsp olive oil
- 2tbsp champagne vinegar
- 1tsp dijon mustard
- 1/4tsp salt
- 1/8tsp cracked black pepper
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