Tuscan Panzanella Salad - Dash Salt-Free Products
Tuscan Panzanella Salad is a fresh, flavorful dish made with toasted bread, tomatoes, cucumbers, and herbs, tossed in a tangy dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mrsdash.com.
Ingredients
- 4 tbsp Olive Oil, divided
- 2 tbsp <a href="/products/italian-medley-seasoning-blend/" target="_blank" rel="noopener">Dash™ Italian Medley Seasoning Blend</a>, divided
- 8 oz Italian Bread, cut 1-inch cubes
- 3/4 cup Red Onion, slivered
- 2 cups Tomatoes, vine ripened, 1/2-inch dice
- 1 cup Cucumber, Seeded, 1/2-inch dice
- 1/2 cup Red Wine Vinegar
- 1/4 cup Parmesan Cheese, shaved, optional
- 4 Sprigs Basil, fresh, leaves torn
More Like This
Panzanella Salad
joanneweir.com
Panzanella Salad — Easy Italian Recipe | Petite Gourmets
petitegourmets.com
Tuscan panzanella | Recipe | Danzante Wines
danzantewines.com
Panzanella Salad
ovensource.com
Panzanella Salad Recipe
leishishak.com
Panzanella Salad (Tuscan Bread Salad) | Jernej Kitchen
jernejkitchen.com
Tuscan Panzanella: Traditional Bread and Tomato Salad | MaMaBlip
mamablip.com
Tuscan Panzanella Bread Salad Recipe | ChefDeHome.com
chefdehome.com