The Dreamiest Vegan Creamy Cajun Pumpkin Alfredo Pasta Recipe - AZ Cuisines

Ingredients

• 1 can (15 oz/425 g) pumpkin puree
• 1 lb (450 g) pasta (penne or fettuccine)
• 1 cup (240 ml) raw cashews
• 2 tsp cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp black pepper
• 1 cup (240 ml) vegetable broth
• 1/2 cup (120 ml) plant-based milk
• 2 tbsp nutritional yeast
• 2 tbsp olive oil
• 1 tbsp lemon juice
• Salt to taste