Creamy Vegan Pumpkin Alfredo - HealthyGirl Kitchen

Ingredients

• 12 oz pasta of choice
• 1 15 oz can pumpkin puree
• 1-2 tbsp olive oil
• 1 shallot (diced)
• 1 tbsp garlic (minced)
• 1/3 cup white wine
• 1/2 cup pasta cooking water
• sage (fresh - garnish)
• vegan parmesan (garnish optional)
• 1 cup raw cashews (soaked for a few hours or boiled for a few minutes to soften)
• 3/4 cup macadamia nut milk (I use Milkadamia)
• 1 tsp salt
• 1/4 tsp pepper