Slow Braised Lamb Shanks in Red Wine Recipe
The ideal winter dinner, this slow-food staple is best done a day ahead, or start early in the morning. While little beats a meltingly tender lamb shank with potatoes, the meat also makes a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 Lamb Shank
- as needed Olive Oil
- 1 Onion
- 2 Carrot
- 3 sprigs Fresh Rosemary
- 6 cloves Garlic
- 15 grams Tomato Paste
- 750 milliliters Red Wine
- 250 milliliters Beef Stock
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