Avarekalu Obbattu | Recipes18
Avarekalu obbattu / Avarekalu poli / Avarekalu Holige is a special sweet dish made from Avarekalu / field beans made during winter seasons and especially on Makar sankranti. Avarekalu obbattu is a...
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Ingredients
- 1 cup Avarekalu/Peeled Field Beans
- 1/2 cup Maida / All Purpose Flour/Maida
- 1/4 teaspoon Salt
- 1/2 cup jaggery
- 1 teaspoon oil
- 1 teaspoon cardamom powder
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