Holige Recipe | Obbattu | bele Holige
Obbattu / puran poli is a sweet traditionally made on the Indian New Year day. Here is a step by step procedure along with the video.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at swayampaaka.com.
Cooking tools:
- Pressure cooker
- Blender
- Fine-mesh sieve
- Saucepan
- Cast iron skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 cup maida / all purpose flour
- 1 tablespoon whole wheat flour (optional)
- 2 ½ tablespoon oil
- ¼ teaspoon turmeric powder
- ½ cup + 2TBSP water
- 1 cup(for Holige ) +¼ cup ( For Obbatina saaru/rasam) channa dal /toor dal
- 1½ to 1¾ cup jaggery
- ¼ cup fresh coconut
- ½ teaspoon cardamom powder
- Extra maida/all purpose flour to roll the obbattu
- 2 to 3 tablespoons oil or ghee
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Halu Holige Recipe | Poori Payasa | Hal Obbattu
swayampaaka.com
Holige Recipe| Bele Obbattu | Sweet Flatbread |Puran Poli
foodandremedy.com
Kayi Holige | Kayi Obbattu | Coconut Holige
swayampaaka.com
Puran poli | Bele Holige | Obbattu - Sakalapuja.com | Book Pandit Purohit in Bangalore
sakalapuja.com
Kayi Holige |Coconut Holige Recipe, how to make poli recipes
foodandremedy.com
Carrot holige recipe | Carrot obbattu
swayampaaka.com
Karjura holige | Dates puranpoli |obbattu recipes
swayampaaka.com
Sakkare holige | Kobbari sakkare obbattu
swayampaaka.com