World Class Chicken Stew Recipe - (4.7/5)

Ingredients

• For the Gravy
• 1 12 OZ Jar Chicken Gravy or Recipe Below
• Gravy
• 1 Can Chicken Broth (or equivalent fresh broth)
• 4 TBS Butter
• 4 TBS Flour (I prefer Wondra)
• 1 tsp salt
• 1/4 tsp pepper
• 1 TBS chicken broth base or 1 cube bullion
• For the Stew
• 2 LBS boneless skinless chicken thighs
• Salt
• Black pepper
• 2 TBS Olive Oil
• 3/4 Cup baby carrots halved lengthwise
• 3/4 Cup sweet onion chopped
• 1/2 Cup bok choy chopped
• 1 TBS Dijon-style mustard
• 1 1/2 Cups water