San Giorgio® Fettuccine Alla Parma | Savory
Recipe provided by San Giorgio® Pasta.
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Cooking tools:
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- Colander
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- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
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- Serving bowl
Ingredients
- 12 oz San Giorgio® Fettuccine
- 6 tbsp butter
- 4 cups fresh mushrooms, thinly sliced
- 1/4 lb cooked ham, cubed
- 2 tsps garlic, finely chopped
- 1 cup frozen peas, thawed
- salt
- ground black pepper
- Grated Parmesan cheese
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