San Giorgio® Chicken Pot Pie Fettuccine | Savory
Recipe provided by San Giorgio® Pasta.
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Cooking tools:
- Dutch oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 2 ribs of celery, finely chopped
- 3 garlic cloves, minced
- 3 tbsp olive oil
- 1/3 cup white whole wheat flour
- 3 cups milk
- 4 cups chicken broth
- 2 tbsp minced parsley
- 16 oz San Giorgio® Fettuccine
- salt
- ground black pepper
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