Potato Leek Soup with Mushrooms & Patagonian Shrimp

Name: Potato Leek Soup with Mushrooms & Patagonian Shrimp
Total time: 105 min
Ingredients: 5 Tbsp unsalted butter; 3 medium leeks, white and light green parts, thinly sliced and chopped; 6 whole garlic cloves, plus 2 tsp minced; Salt; fresh ground black pepper; 1 ½ cups dry white wine; 1 pound Yukon Gold potatoes, peeled and diced; 1 quart vegetable stock; 1 cup heavy cream; ¾ cup Parmesan cheese; 1 Tbsp olive oil; 24 Aqua Star Wild Patagonian Pink™ Raw Shrimp (peeled, tails removed), thawed according to package directions; ½ pound mushrooms of your choosing, sliced; 1 Tbsp shallots, minced; 2 Tbsp lemon juice; 2 green onions, thinly sliced

www.aquastar.com

A French classic, this rich and creamy potato leek soup topped with hearty mushrooms and pan-seared wild Patagonian shrimp.

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Ingredients

5 Tbsp unsalted butter
3 medium leeks, white and light green parts, thinly sliced and chopped
6 whole garlic cloves, plus 2 tsp minced
Salt
fresh ground black pepper
1 ½ cups dry white wine
1 pound Yukon Gold potatoes, peeled and diced
1 quart vegetable stock
1 cup heavy cream
¾ cup Parmesan cheese
1 Tbsp olive oil
24 Aqua Star Wild Patagonian Pink™ Raw Shrimp (peeled, tails removed), thawed according to package directions
½ pound mushrooms of your choosing, sliced
1 Tbsp shallots, minced
2 Tbsp lemon juice
2 green onions, thinly sliced