Chick'n Katsu Curry Recipe | Vegan Dinner
Plant based vegan recipe. Contains: Mustard, Sulphites, Soya, Sesame, Wheat, Barley
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Cooking tools:
- Baking sheet
- Oven
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kettle
- Plate
Ingredients
- 1 Pack Plant-Based Crispy Chicken Burger
- 1 Carrot
- 1 Pod Curry Powder
- 1 Sachet Sesame Oil
- 1 Pouch Katsu Curry Sauce
- 1 Red Onion
- 1 Sachet White Wine Vinegar
- 1 Pack Basmati Rice
- 1 Pack Little Gem Lettuce
- 2 Spring Onions
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