Vegetarian Katsu Curry Recipe
Pair Quorn pieces with a zesty and spicy sauce for the perfect veggie katsu curry. Learn how to whip up this Friday night favourite at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.co.uk.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 300g Quorn Pieces
- 1 tbsp coconut oil
- 1 onion, peeled and chopped
- 5 whole garlic cloves, peeled
- ½ tsp ginger, finely chopped
- 2 carrots, peeled and chopped
- 1½ tbsp medium curry powder
- ½ tsp garam masala
- 1 tbsp reduced salt soy sauce
- 200mls vegetable stock
- 400mls coconut milk
- 2 tsp honey
- 1 bay leaf
- 1 tbsp oil
- ½ tsp of zest & juice of lime
- 2 tbsp coriander, chopped
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