Easy Salmon Burger Recipe With Tangy Kale Salad - Organic Authority

Ingredients

• 2 cloves garlic minced
• ¼ cup finely chopped fresh basil
• ¼ cup finely chopped fresh oregano
• 16 ounces wild caught raw salmon, skin removed
• 1 cup cooked white quinoa (see our quinoa recipe here)
• 1 egg + 1 egg white
• ¼ cup dry sundried tomatoes roughly chopped (not packed in water or oil)
• ½ tsp dried marjoram
• ¼ tsp dried oregano
• 1 Tbsp balsamic vinegar
• Sea salt and pepper to taste