Bellini Cupcakes
Bellini Cupcakes By Stefani Pollack JUMP TO RECIPEIngredients Bellini Cupcakes - 3 large egg whites room temperature - 1 cup Champagne - 1½ cups cake flour - ¾
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Stand mixer
- Food processor
- Immersion blender
- Cupcake corer
- Piping bag
- Muffin tin
- Cupcake liner
- Paring knife
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Kitchen towel
Ingredients
- 3 large egg whites room temperature
- 1 cup Champagne
- 1½ cups cake flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, room temperature
- 1 (15-ounce) can sliced peaches
- ½ cup + 2 tablespoons unsalted butter, room temperature
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- white sanding sugar, for topping
More Like This
Peach Bellini Cupcakes Recipe - (4.2/5)
keyingredient.com
Peach Bellini Cupcakes | Jacuzzi Vineyards
jacuzziwines.com
Fluffy Peach Bellini Cupcakes Recipe: A Sweet Fizzy Delight
azcuisines.com
White Chocolate Amaretto Cupcakes
pauladeen.com
Champagne Cupcakes Recipe
quericavida.com
Orange Creamsicle Cupcakes
pauladeen.com
Maple Pecan Cupcakes
pauladeen.com
Cherry Cobbler Cupcakes
pauladeen.com